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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Please note:
We are a scratch kitchen, and every dish is made fresh to order.
Kindly allow approximately 45 minutes for your food. In the meantime, we invite you to enjoy a specialty cocktail or two while we prepare something exceptional just for you!